Authentic Turkish & Tapas Dining

 Creamy yogurt mixed with shredded carrots and zucchini.

Roasted peppers blended with garlic yogurt and Mediterranean herbs.

 Creamy chickpea dip with tahini, lemon juice and olive oil.

Refreshing yogurt with cucumber, garlic, mint and dill.

Traditional dried eggplant and peppers filled with seasoned rice and spices, served with garlic yogurt sauce.

 Carrot Meze, Roasted Pepper Yogurt, Humus, Cacik, Kuru Dolma (2 pcs).

Tomatoes, onions, green pepper, parsley, mixed spices and pomegranate sauce 

Golden crispy pastry filled with seasoned potatoes, served with red pepper sauce and Olivia garlic aioli.

Crispy Brussels sprouts served with honey yogurt, pom jelly, balsamic glaze, feta cheese, pumpkin seeds and black sesame.

Crispy golden potatoes served with red pepper purée and spicy chili oil 

Roasted eggplant served with crispy bread, jalapeño yogurt, feta cheese, pomegranate and pomegranate molasses.

Crispy bulgur shells filled with seasoned beef and walnuts, served with yogurt.  

Crispy sweet potato fries topped with garlic aioli, sambal aioli, green onion, feta cheese and fresh herbs.  

Golden crispy fries seasoned with herbs and served with Olivia garlic aioli.

Crispy falafels served with lemon tahini yogurt, red cabbage and fresh parsley.

Golden crispy fries topped with cheese curds and rich savory gravy.

Soft tacos filled with shredded chicken, potato sticks, sambal sauce and fresh chives 

Soft tacos filled with slow-cooked lamb, pickled red onions, sambal sauce, garlic yogurt and potato sticks.  

Golden crispy lavash wrapped around juicy chicken döner with fries and Olivia garlic aioli.  

Crispy falafel wrapped with fresh vegetables, pickles and creamy tahini sauce.    

Seasoned sliced beef with melted cheese, onions and peppers, served with fries   

Seasoned Adana kebab wrapped in warm lavash with fresh vegetables, sumac onions and house garlic sauce.   

Grilled chicken skewers served with turmeric rice, sumac onions and scallion yogurt.   

Flame-grilled seasoned beef served with mini tortillas and cilantro yogurt sauce. 

Grilled Turkish köfte served with bulgur, charred vegetables and sumac onions.   

Traditional Turkish lahmacun served with sumac onions, parsley and lemon.  

Soft sponge cake soaked in three kinds of milk and topped with caramel sauce. 

Crispy shredded kataifi filled with melted cheese and topped with sweet syrup.  

Layers of flaky pastry filled with pistachio and sweet syrup.  

 Traditional Turkish rice pudding baked to perfection with a creamy and rich texture.